‘Diamond’ Chocolate Ginger Pudding
Sharrow Bay, the inventors of sticky toffee pudding, has launched its ‘diamond’ Chocolate and Ginger Pudding in time for the chocolate rush this Easter.
This deliciously decadent pudding is available in stores nationwide and can now be enjoyed in the comfort of your own home. The dessert has been created by Michelin Star chefs at the luxurious Sharrow Bay hotel in the Lake District to mark its diamond anniversary this year.
The pud follows hot on the heels of the hugely successful ‘Sharrow Sticky Toffee’ which has proved a favourite in both Lakeland and Harvey Nichols stores. A warm amalgamation of rich Ecuadorian chocolate and hot Australian ginger mixed with a sprinkling of Michelin Star magic produces a seriously sinful dessert which is a must for all chocolate connoisseurs this Easter time.
Sharrow Bay’s award winning chefs worked alongside the locally based Ultimate Plum Pudding Company to form this seductive chocolate wonder. The company, who has long connections with the hotel, couldn’t have been more delighted to take on the challenge. ‘It is such a fabulous honour to be part of the hotels history. I am sure that the pudding will be as successful as the Sharrow Sticky Toffee. We only use the finest, simple, clean ingredients including local free range eggs just as in the Sharrow Bay kitchen and the taste speaks for itself’.
The sixtieth anniversary motif, designed by Claire Shaw, a third year Northumbria University Graphics student has already had a big impact with the desserts packaging being put forward for some of the most prestigious awards in the industry including the Packaging News and the Print Weekly Awards. According to von Essen’s Creative Director Andrew Onraet, the winning design ‘captures the essence and complexity of Sharrow Bay’.
Available at Lakeland stores nationwide and via the hotel’s online store from £6.99, the Sharrow Chocolate and Ginger Pudding has a non-refrigerated shelf life of three months
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I bought this the other day and it tastes great :). I plan on visiting the hotel when I am next in the lake district for lunch.