Archive for October, 2006
Jimmys Farm Pigs - Essex
When you see beyond the hype of the TV show and having Jamie Oliver as a mate, Jimmys Farm (or rather the “Essex Pig Company” as it should be called) is making a mark for rearing pigs in a humane and food-friendly way. And it helps to reinforce the idea of identifying where our […]
In Search Of… Pink Peppercorns
Cataloguing where to find the elusive and the rare was one of the reasons for setting up The Foodie List; building up a record of those quirky little internet stores, finding the best delis and hunting down the bargains.
Browsing my list of UK food bloggers I came across a post on foie Gras (Gastronomy […]
HillTop Farm Shop & Bistro - Warwickshire
Although only open a few years, HillTop Farm has quickly established itself as one of the best Farm Shops in the area. With lots of fresh produce from the farm, a well-stocked shop and a popular restaurant/bistro/café it is well worth a visit. The position of the farm on the top of Hunningham Hill provides […]
Skye Gyngell - new book and Times interview
Skye Gyngell, upsetter of Michael Winner and chef at the Petersham Cafe is interviewed in todays T2 section of the Times.
Her first book is released today - A Year In My Kitchen (Amazon.co.uk £15) which, according to the Times, will be carb free. She hardly uses any in her cooking but it is […]