Archive for November, 2007
Eco-Friendly Christmas Hamper
As is the case every year everyone and their aunt is flogging ‘hampers’ for Christmas. One of the more interesting firms to do so (and one offering a more thoughtful bunch of goods rather than some of the odd collections I have seen) is Villandry Hampers.
This year we have launched the ultimate eco-friendly hamper […]
New Bertolli Pasta Sauces
Bertolli have released two new pasta sauces - Original (Inspired by Tuscany) and Garlic (Inspired by Puglia). Samples of both came our way earlier this week.
“Puglia is the ‘heel’ of the Italian boot. Imagine yourself there in the middle of ancient olive groves and historic villages, looking up into intense Mediterranean skies. Inspired by […]
Organic Fairtrade Vanilla Extract
Our supplier of herbs and spices of choice, Steenbergs, have released the world’s first Vanilla Extract that is both produced to organic principals and is also classified as Fairtrade. All bases covered here!
If you’ve never had proper vanilla extract now is your time to try – Steenbergs vanilla extract has no additives such as sugar […]
Yoconut
Welcome to the Yoconut - all the way from Mexico via Nottingham
The Yoconut, a pared-down, flesh-only version of the coconut. Instead of being enveloped in the equivalent of a solidified front-door mat, it’s embraced in a cool, moist vacuum pack. And it comes with a straw.
The Yoconut comes completely peeled, meaning there isn’t any […]
Good Food Guide 2008
The latest edition of the Good Food Guide 2008 is now available.
First compiled in 1951 with an ambition to inform people of places “where the cooking, cellar and courtesy come up to proper standards” the essence remains the same. All the entries are based on consumer feedback with every inspection conducted anonymously. Which? pays […]