Archive for December, 2007
The Crisis Cookbook
The Crises Cookbook is a collection of recipes from 28 top chefs.
These luminaries of the cooking world include Heston Blumenthal, Alain Ducasse, Ferran Adria of El Builli, Rick Stein of The Seafood Restaurant and Rowley Leigh of Le Café Anglais. They have all collaborated on this collection to raise much required funds for Crisis the […]
The France Show
The greatest attraction of The France Show will be a cookery masterclass run by France’s most acclaimed chef, Jean-Christophe Novelli.
He will be conducting three live cookery demonstrations each day at the show with his “mobile” Novelli Academy Cookery School, revealing the secrets that have made him one of the most celebrated Chefs in Britain […]
Delicious Magazine’s Top Cookery Books 2007
“A cookery book is a perfect gift for fellow foodies - and there have been some corkers out this year. But which to choose?” Six of the very best from Delicious Magazine.
Amazon.co.uk Widgets
See also the Sunday Times Top Food Books
Food Standards Agency
The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the publics health and consumer interests in relation to food.
The Agency is both a Government department, an independent regulator and a consumer protection body.
They work with business ‘from farm to fork’ to help […]
Provenance Foods Spicy Tomato Relish
The label says it all really -
“Our tomatoes are grown in Yorkshire and Teeside by David Baarda who won World Salad Grower of the Year 2006. Clint Judd grows our onions on his farm in East Anglia. Solent Wight garlic is grown by Colin Boswell on the Isle of Wight. The spices are selected […]
