Archive for January, 2008
M&S Ingredients Range
The quality of Marks and Spencers food has long been praised and sales following their ‘This is not just food, it is M&S food’ have been buoyant. But the focus has always been on fresh food and ready meals.
Now M&S is expanding in to the ‘ingredient’ sphere with a new range that will include herbs, […]
FrontLine Club Food and Wine Tasting
Head chef, John Taylor and wine author, Malcolm Gluck are to host an evening of fine food and wine in Frontline’s exclusive, private dining room.
John Taylor’s cuisine is packed full of British flavours, seasonal variations and hints of tradition. Meticulously sourcing all his ingredients from specialist, independent producers, John will guide guests through the gastronomic […]
Hugh’s Chicken Run - Industry Reaction
The post here on The Foodie List highlighting Hugh’s campaign and the related TV programs have received 100 comments. This is not even the official site so surely demonstrates the passionate views held by many.
The National Farmers’ Union (NFU) and the British Poultry Council (BPC) have responded by stating poultry producers are fed up […]
Foodari - Facebook for Foodies
Now this looks very interesting - Foodari is described by the creators as a facebook for foodies. You can create a personalised cookery book and store all of your favourite recipes. The site allows you to either upload your own recipes or save recipes from other websites. Foodari then lets you share your recipes effortlessly […]
Marmalade Festival 2008
The 2008 Marmalade Festival will be held at Dalemain in Cumbria on 7 - 10 February in aid of Hospice at Home Carlisle and North Lakeland.
Join Paddington Bear at Dalemain to launch his 50th Anniversary celebrations on Sunday 10 February now National Marmalade Day. Come and take part in the fun, it promises to be […]
