Archive for February, 2008
‘Diamond’ Chocolate Ginger Pudding
Sharrow Bay, the inventors of sticky toffee pudding, has launched its ‘diamond’ Chocolate and Ginger Pudding in time for the chocolate rush this Easter.
This deliciously decadent pudding is available in stores nationwide and can now be enjoyed in the comfort of your own home. The dessert has been created by Michelin Star chefs at […]
Delia Smith’s How To Cheat At Cooking
It is causing a bit of a brouhaha is Delia’s new cookery book - How To Cheat At Cooking.
Not only have the critics lambasted her for failing to join in the with the anti-supermarket crusade and her recommending using products that come with excessive packaging but the results are decidedly lacklustre.
The Times today, for […]
Featuring on BBC 5
As mentioned in the Spittoon post covering a wine and food tasting at the Frontline Restaurant, myself, Cooksister and Blogjam were interviewed by Chris Vallance for a podcast feature on BBC Radio 5.
The broadcast is now available on-line.
You have to listen through a few other bits and pieces before you reach the food and […]
Food and Beer 2: Greene King IPA
The second recipe designed by Michelin-starred chef, Tom Kerridge specifically designed to match Greene King IPA beer. The first in this mini-series was Slow Cooked Shoulder of Lamb with Anchovies and Mint for Old Speckled Hen.
Thai Fishcakes
1.5kg fillet of cod
2 Red chillies
1 Stick Lemon Grass
½ Bunch corianders
1 Small piece of ginger
2 Eggs
2 Lime leaves
Salt […]
Pierre Hermé Online in the UK
From today (February 15), the online boutique at www.pierreherme.com is expanding its services to include ‘Connoisseurs’ from Belgium, Germany, Italy, Luxembourg, the Netherlands Spain and United Kingdom. You can now log on to the website and have your favourite Pierre Hermé creations delivered direct to your doorstep.
e-GOURMANDISES, the online boutique of Pierre Hermé Paris, will […]
