Archive for April, 2008
Black Pudding and Foie Gras by Andrew Pern
Black Pudding and Foie Gras is a new cookbook, independently published, by Andrew Pern of the Michelin-starred Star Inn at Harome.
I’ve seen a few pages of extracts as part of a press pack; looks good! The book offers 60 recipes, many of them Pern’s signature dishes. There are also 227 photographs. OF these recipes […]
New: Organic Food Bar
Now available Organic Food Bars described as the “the perfect snack for the health conscious user who is on the move. As a great alternative to cereal and snack bars the Organic Food Bar is a lifestyle bar, packed full of raw organic bio-sprouts and other healthy ingredients to aid with digestion and give your […]
Real Food Festival Webchat
The subject is ‘How to Choose Real Food Over the Lure of Supermarkets’ The date is this Friday, 18th April 2008 at 2pm.
The British public’s passion for ‘real’ food is alive and kicking. However, there is still a lot more we can do to help the humble farmer!
“We consumers are becoming increasingly food […]
Ready Steady Grow
This image shows a host of London Chefs, including Michel Roux Junior, Anthony Worrall Thompson and Aldo Zilli planting a range of produce at Regents Park today (Tuesday).
All 40 chefs participating in Taste of London will be competing for the coveted title of “Green Fingers” - an award given to the chef with […]
Tesco’s ‘Enjoy the Taste of Scotland 2008’
Four of Scotland’s top chefs – including the country’s only two-star Michelin chef – are to appear at Tesco’s Enjoy the Taste of Scotland event in April.
The event – taking place at Glasgow’s George Square – will see two-starred Michelin chef Andrew Fairlie and one-star Michelin chef Tom Kitchin, along with gifted gastronomers Brian Maule […]
