Archive for April, 2008
New Book - The Wine & Food Lover’s Guide to Portugal
Self-published by the authors the The Wine & Food Lover’s Guide to Portugal by Charles Metcalfe and Kathryn McWhirter is a travel guide to Portugal and has been receiving many positive reviews.
This is a guide for the independent traveller who loves good wine and food, but also wants to discover the country – and not […]
Spring Food and Wine Tasting at Frontline
John Taylor sources his produce from local, independent producers; most recently adding Vaughan Smith’s Norfolk farm to his highly selective list of suppliers. The freshest ingredients help John to create perfect seasonal dishes, packed with delicate flavours that highlight the best traditions of British cuisine. On hand throughout the evening, John will present his specially […]
Britain’s first Tommelier
Britain’s interest in good food has certainly come a long way in recent years and the popularity of celebrity chefs is just the tip of the iceberg. In fact British foodies are more curious about food than ever before with two-thirds of us eager to learn more about taste and how our taste buds, flavours […]
London’s 500 best independent shops via Unchainedguide.com
Unchainedguide.com is a guide to the very best independent shops in London, with over 500 shops you won’t want to miss.
Unchained launches as a community of the 500 best boutiques and independent retailers across the capital. These 500 ‘finds’ include everything from fashion boutiques to fitness trainers, fancy dress outfitters to fishmongers and fine art […]
Great British Food Issue 2
Following a trial listing issue 2 of Great British Food will be available, exclusively from W H Smiths, from the 28th March.
Packed full with recipes, features and inspirational ideas, the magazine is a must-read for any avid foodie. In issue two, Henrietta Green is back, lamenting on the state of our cooking education, Mark […]