Archive for July, 2008
How To Make Lemon Posset Video
Everybody loves a good pud! From homemade apple pie to granny’s spotted dick or mum’s treacle tart, everyone’s a winner. But how often do you make home-made puds and do you really know where to start?
Well don’t panic! Celebrity chef Phil Vickery is here to save the day. Below is another in a series of […]
Moo One%
A new milk - Moo One% has just been launched. It is a long-life 1% milk, produced by Milk Link.
Moo one% contains nearly half the fat of semi-skimmed milk, while still providing the important nutritional benefits of milk, including calcium, protein, minerals and vitamins. moo one% is now available in Sainsbury’s, coming soon to Tesco […]
National Cherry Day
I recall a photograph of a mass of cherry trees in a village nearby my childhood home. There wasn’t a single tree remaining as I grew up. Which isn’t surprising as the country has lost a vast majority of its cherry orchards over the last fifty years. Kent alone has lost 85 per cent of […]
Two Of Scotland’s Iconic Brands Join Forces
As part of the multi million pound investment by House of Fraser in Jenners, Princes Street, and to re-establish the excitement and glamour of the world’s oldest department store, House of Fraser has joined forces with Scotland’s oldest continental grocers, Valvona & Crolla, in a unique and exciting partnership, to take over the famous food […]
Preserves: River Cottage Handbook No.2
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what’s more, it is fun, rewarding and easy to learn.
Explaining the history, science and basic processes of preserving, our preserving expert Pam Corbin will guide you through a world of […]