As the economic crisis bites and people look to tighten their purse strings, something big is stirring within the organic community that could mean consumers realising organic produce is the last thing they should be cutting back on during the financial downturn. A campaign has just launched with the aim of running a £1 million marketing campaign, starting next year, to highlight to the public why they should be buying organic.
Last year sales of organic produce rose by just 1.7% in the UK, against an average of 26% over the last decade, and this year they are forecast to decline. The new campaign aims to change that, and is set to be the most important move in the organic sector in a decade.
“We are delighted to be one of the first to support this campaign because we genuinely think it could be the biggest thing to happen to the organic industry in the last 10 years.” said Alex Smith, MD of Alara Wholefoods, one of the biggest organic muesli producers in the UK. “The problem isn’t the products or the industry, but in the fact the public still don’t fully appreciate what the industry stands for and what the full benefits of organic products are. It’s time to change that, but we need everyone in the organic sector to work together to achieve it.”
Natalie Brown, Senior Brand Manager at Green & Black’s adds, “We’re behind the campaign, because organic principles are integral to our brand. It is time to help the public understand what organic stands for and what the full benefits of buying organic produce are. We are pleased that this organic campaign is bringing the organic sector together to achieve a greater understanding among consumers”.
While most people know that organic produce has no pesticides applied, the other benefits are not widely understood. It is hoped that a consolidated marketing effort, will help inform the public of the many other benefits organic produce and farming has to offer; such as:
• Organic standards prohibit cruelty and guarantee truly free-range lives for farm animals.
• Organic farming methods produce less green house gases
• Organic fruit is not forced to ripen so is at its culinary peak, and will taste better than conventional fruits that have been forced to ripen unnaturally.
• Organic food contains higher levels of vitamin C and minerals like calcium, magnesium, iron and chromium as well as cancer-fighting antioxidants and Omega 3. Organic milk for example, is on average 68% higher in Omega 3 essential fatty acids.
• Plant, insect and bird life is up to 50% more abundant on organic farms than non-organic.
• Genetically modified (GM) crops and ingredients are banned under organic standards. Shoppers wanting to avoid GM products may be surprised to know that over a million tonnes of GM crops are imported each year to feed non-organic livestock, which in turn supply our shops with pork, bacon, milk, cheese and other dairy products.
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