The Independent (17 Feb 07 Print edition) continues its series of 50 best…. this week with a selection of food websites – surprisingly not including www.thefoodielist.co.uk!
The criteria for selection is never quite clear, but there are usually some interesting discoveries – as well as some obvious omissions.
A couple of highlights for me were….
Hobbs House Bakery – “a range of over 40 special breads – overnight dough (long fermentation for increased flavour), three seed wholemeal, tiger bread, ciabatta, pugliese and sunflower. Variants on these include sundried tomato with black olives and pumpkin seeds, walnut, hazelnut and raisin, green olive, black olive, date and apricot, onion, basil and olive oil, red onion and sardo pecorino, and in the focaccia range, rosemary and garlic & mushroom.”
La Fromagerie – a sumptuous and information-packed presentation of wonderful cheeses
Eat the Seasons = agreat site to help you to find just what is in season and local, so you can do your bit to save the planet and eat more healthily!