Antony Worrall Thompson’s Weekend Cookbook
His move from Saturday morning BBC TV over to ITV forced a rename of the book. Originally it was going to be a Saturday Kitchen recipe book but is now under a cover proclaiming it as Antony’s Weekend Cookbook. In a local foodie pamphlet Thompson describes the book as
food that you like to eat at the weekends, like brunch type dishes and roasts - those sort of easy-going days when the family has got a bit of time and like to get in the kitchen at weekends, creating something a bit special but uncomplicated.
The book covers ‘wandering through the Saturday market looking for interesting ingredients’ through to table laying for a dinner party. It is all about the ‘pleasures of cooking and eating at the weekend’. The book is organized by occasion and works chronologically from Saturday morning through to Sunday evening.
AWT’s book, Antony’s Weekend Cookbook is listed at Amazon.co.uk
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wonderful chef, lovely man, can’t get enough of him and his recipes. Love him, love his food.