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Foodies Festival Hove Lawns

Foodies Festival returns to Hove Lawns on May 25,26,27 to bring you the most exciting mix of food, drink and culinary talent.

Join us in the Chefs Theatre for cooking demonstrations from Michelin starred and TV chefs including Michelin star Stephen Crane from Ockenden Manor, Gordon Ramsay’s Charita Jones, Michael Bremner and Matt Gillan.

TV’s Alex Mckay will teach budding young chefs in the brand new Childrens Cookery Theatre while you relax in a deck chair with an ice cream on the Jamie magazine City Beach, and try food from around the world in the new Street Food Avenue.

Foodies is delighted to welcome Loyd Grossman to the Brighton Foodies Festival. Loyd will be in the Chefs Theatre to give insider tips on how to refine your palatte and in the Loyd Grossman marquee where you can enjoy delicious recipes using a variety of sauces.

Tickets for Foodies Festivals are available now by phoning 0844 995 1111 or by visiting www.foodiesfestival.com


Lawnfest 2012

lawnfest 2012LAWNFEST, a boutique, family-friendly festival will be held on beautiful grounds in Sevenoaks, Kent on the 30th June 2012.

Prepare to have your taste buds indulged this year, with chef Nicole Walshaw heading up the Lawnfest Food Shed.

Reflecting her core values, Nicole has identified local Kent based produce, which has been responsibly farmed.

“All the food I have located for the event is in season and grown with care so it will not need much tampering with. I’m really there just to enhance the natural flavours – this is what the love of food is all about”.

Guests will enter the Lawnfest Food Shed enclosed in a fully covered vintage style Marquee with tables lovingly dressed with flowers and potted herbs. As the sun goes down, over the grounds, the festival will transform into a warm, lantern lit atmosphere, where delicious food, cold drinks, music and art will enchant and captivate the audience.

Fitting in with the ethos, very special guests, Street Kitchen, will be cooking up hand-made gourmet burgers with their famous sweet potato fries.

These comforting delights will be accompanied by organic iced “freshies” made with fruit tea kindly provided by Clipper Teas. The London Distillery Company will donate premium organic, London Dry Gin to The Lawnfest Food Shed, made with Kent’s finest botanicals.

After being inspired by the local culinary dishes, guests can then visit the Lawnfest farmers market to pick up the ingredients – before refreshing themselves with offerings of Chapel Down wines and Shepherd Neame real ales and lager.

The Food Shed will serve chilli con carne and veggie chilli, made in a traditional style with real ale and cocoa, served with corn chips, crème fresh and coriander, or tempt with a summer squash, spinach and sesame tart beside a wild rocket salad or step-up to a grilled apricot, watercress and cured gammon ciabatta. That’s just a taster.

Finally, for those that fancy a sit down traditional English tea, Violet’s Vintage Teas will be serving freshly made cakes, finger sandwiches and scones with a huge dollop of real clotted cream.

“Lawnfest is all about the feel-good,” says Camilla Al Fayed. “It brings together the ingredients in life that make us feel great. Music and art play a big part of this, and are particularly important in helping the pupils of West Heath start moving forward with their lives. But food enjoyment is equally fundamental. Nicole is brilliant at creating food experiences, and together with her farmers’ market, Lawnfest is going to be an interactive celebration of food.

BOOK YOUR EXTENDED EARLYBIRD TICKETS NOW! www.lawnfest.co.uk
£20 Adults
Free Children aged 8 and younger
£10 Children 9 years and above
£40 Family (two adults, two children)

Please note, Lawnfest Food Shed uses 100% recyclable or biodegradable packaging across the festival.

Devon Restaurant Month

devon restaurant monthDozens of restaurants from across Devon have signed up to a new initiative and will be holding special events to celebrate the county’s best food and drink throughout the month of June.

More than 30 businesses are taking part in Devon Restaurant Month and have organised a series of exclusive promotions and offers, as well as unique menus as part of the campaign. Each eatery has its own dedicated listing which can be found at www.devonrestaurantmonth.co.uk.

Food and drink fans will be able to enjoy a wide range of discounts off meals, cookery demonstrations, wine tasting sessions, steak nights, fish and seafood evenings, four course lunches, Italian and French themed events, suppers, dinners and fine dining experiences.

Some high-profile restaurants and chefs taking part include Bovey Castle, the Tanner Brothers, The Horn of Plenty, Southernhay House Exeter, Mill End Hotel and Restaurant, Gorton’s, The Cary Arms and Torquay’s Michelin-starred The Elephant.

‘Devon Restaurant Month’ has also received the support of the county’s tourism organisations Visit Devon, Visit South Devon and Discover Dartmouth, as well as Taste of the West and Food and Drink Devon.

Jeff Cooper, Devon Restaurant Month’s Founder and Organiser, says,

“The amount of interest that Devon Restaurant Month has received has been just fantastic – each restaurant taking part has pulled out all the stops to come up with some exciting and innovative ideas. It is great that everyone is so passionate about celebrating the best food and drink that Devon has to offer. Each event is unique and now we really want to encourage people to take the opportunity to see where their nearest event is, book their place and go along and get involved.”

A competition has also been organised where entrants are being offered the chance to write their own ‘Devon Restaurant Month’ menu which will be prepared by one of Devon’s top chefs and served in their restaurant throughout June.

The author of the winning entry, and three friends, will be guests of honour at the Elizabethan Inn, in Luton near Newton Abbot, on Friday 1 June to sample their own menu with specially selected wine to complement the food.

Entrants should visit the website and submit their contact details, starter, main course and dessert, along with a sentence or two explaining why judges should pick the menu.

It is hoped that ‘Devon Restaurant Month’ will help lead to an increase in custom for the businesses involved and raise awareness of the quality and breadth of the county’s award-winning food and drink offer.

For more information about ‘Devon Restaurant Month’ visit www.devonrestaurantmonth.co.uk or the dedicated Facebook Page.

Jubilee Musical Biscuit Tin

Jubilee Muscial Biscuit TinA rather tastefully designed biscuit tin; stylish enough to lift it from the ‘naff’ and ‘tacky’ even with the addition of a wind up musical box that plays ‘God Save The Queen’.

Inside this glorious tin is a generous helping of an entirely new Fortnum’s biscuit, invented especially to celebrate our monarch’s Diamond Jubilee. Made with Cornish clotted cream, each digestive is half-dipped in dark chocolate and embossed with the Fortnum’s logo. The elegant tin is decorated with a parade of royal beasts, all dancing in jubilation – and if you wind the key in its base, it will play ‘God Save the Queen’. A deliciously royal experience.

The Jubilee Muscial Biscuit Tin is available from Fortnum & Mason for £12.95

Diamond Jubilee Handpicked Hamper

jubilee hamperCelebrate the Diamond Jubilee with a handpicked hamper full of right royal treats from famous Yorkshire deli Hunters of Helmsley.

This medley of majestic goodies showcases the very best of British, including handmade chocolates from innovative brand Montezuma, biscuits from Yorkshire bakers Cookielicious and even a delicious jam based on the Cherries Jubilee recipe devised for Queen Victoria’s own Jubilee. With funky Union Jack packaging aplenty it makes you proud to be British!

An ideal gift or perfect to share with friends and family over the Jubilee bank holiday, the hamper contains:

• Butlers Grove Cherries Jubilee Jam
• Cookielicious Union Jack biscuits
• Cookielicious Bearskin soldier biscuit
• House of Dorchester 85g Chocolate bar
• Montezuma Lemon Meringue Pudding Bar
• Grandma Wild’s London biscuit tin
• Brewhaha British Teabags
• Montezuma Great British Pudding Truffles

Attractively gift boxed in blue with a Union Jack sash, UK mainland delivery is included for the price of £42.50.

For more information or to purchase a hamper visit www.huntersofhelmsley.com. Hampers can also be ordered in the store on Helmsley’s historic Market Place.