Author Archive
Goose Fat Information Service
For everything (and more) that you wanted to know about Goose Fat you should head on over to the Goose Fat Information Service!
Here you can find recipes and information about the healthy properties of this poly-and mono-unsaturated fat, which in addition to being ideal for Roast Potatoes, is also good for the cardiovascular system (compared […]
Great British Cheese Festival
The moveable feast which is the annual Great British Cheese Festival lands this year at Millets Farm Centre near Abingdon, Oxon on the weekend of 29-30 September 2007. In addition to Britain’s Biggest Cheese Market, Cheese-making demonstrations and Cheese Masterclasses there will also be a specialist Food from Britaiin Market - “fruit juices and pies, […]
Duck recipes in the Telegraph
Duck rillons, Roast duck breast with cider butter sauce, Duck with dried cherries, Duck liver and caramelised onion bruschetta and Duck noodle soup are featured in an interesting article by Xanthe Clay in the Telegraph (17 March 07) “She focusses on ethical production methods for free-range Freedom Food ducks in the UK. Given the […]
50 Best Food Websites
The Independent (17 Feb 07 Print edition) continues its series of 50 best…. this week with a selection of food websites - surprisingly not including www.thefoodielist.co.uk!
The criteria for selection is never quite clear, but there are usually some interesting discoveries - as well as some obvious omissions.
A couple of highlights for me were….
Hobbs House Bakery […]
French Gourmet Foods
If you hanker for escargots (snails) , foie gras (goose or duck liver), cassoulet (meat and bean stew) and other french delicacies and cannot wait until your next visit to la Belle France - you can get a 10% discount at the .
With a wide range of items including giftware, kitchenware (Laguiole Knives) - these […]
