Black Tie Venetian Evening
A veritable Italian gourmet dining event at The Bath Priory to launch the Priory’s new events’ programme!
A chance for guests to dress in black tie, with the optional Venetian mask, drink the finest wines from the Veneto matched with Michelin-starred cuisine. A highly acclaimed Italian guest chef, will be preparing the delicious four-course dinner and discussing how the cuisine was created. This is an evening not to be missed. The menu is being specifically designed for the dinner, with dishes to complement the night’s theme, and will truly ensure a spectaular evening. Featured wines will also be accompanying each course, with acclaimed Prosecco producer Gianluca Bisol from Northern Venice on hand to talk about these award winning wines and how they are produced.
Cost is £105.00 per person. See the Bath Priory Hotel website. Date Thursday, February 21, 2008.
Read more on the wines of Bisol on Spittoon.
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