Vinopolis, London’s premier taste experience, is inviting food and wine fans to come and enjoy some of the UK’s best wines at a special Bolney Wine Estate Hosted Dinner on 12th June 2012. Held at Vinopolis’ award-winning Cantina restaurant, guests will be able to enjoy a delicious three course meal paired with three top-quality English wines in an evening hosted by Stuart Barford from the Bolney Wine Estate in West Sussex.
To complement the fabulous range of English wines, Vinopolis has lined up a classic menu for the evening with guests being able to enjoy a mouth-watering Tian of Dressed Crayfish and Avocado paired with Avocado Oil, followed by a choice of either Rump of Lamb served with Dauphinois Potatoes, Spinach, Baby Veg and Red Wine Jus, or Aubergine Tortellini with Parsley Butter sauce, Rocket and Parmesan Cheese Salad, and finished with a delicious Blueberry Cheesecake with Mixed Berry Compote. Each course will be paired with a specially selected Bolney Estate wines as chosen by Stuart Barford.
Tickets are priced at £39 per head and the event runs from 7 pm ‘til late.
Established in 1972, the Bolney Wine Estate is a family-run winery in Bolney, West Sussex with a strong heritage of making quality wines, consistently winning awards in international wine competitions. One of the UK’s few specialist red wine producers, the Bolney Wine Estate lies in an unrivalled position near the South Downs and also produces batches of rose, red and white sparkling wines, alongside others. The Bolney Wine Estate recently won the Gold Outstanding Award at the prestigious International Wine and Spirit Competition (IWSC) for its Blanc de Blancs 2007, beating out all other champagnes and sparkling wines.
For further information and to book, please visit www.vinopolis.co.uk, email firstname.lastname@example.org or call 020 7940 8333. *Places are limited and booking is essential.