London’s internationally acclaimed, Michelin starred Indian restaurant, Quilon, has unveiled a delicious new beer and food matching menu devoted solely to British beer.
Britain is renowned worldwide for the quality of its beer, so what better way to experience its diversity and style than alongside Quilon’s mouth-watering Indian dishes?
The five course menu opens with an appetite whetter of popadums and tomato chutney paired with the light and fresh Ceilidh Lager by Williams Bros from Alloa in Scotland. This is followed by lotus stem chop with mango sauce and spiced stir-fried oysters, paired with Fuller’s Bengal Lancer. The Chef’s own special creation follows, the Quilon Salad, of mixed greens with patty pan dressed in lavender and kokum infusion. After that, baked black cod paired seamlessly with the delicate vanilla and citrus of Innis & Gunn Blonde Oak Aged Beer from Edinburgh.
The menu then moves on to a flavoursome lamb biryani followed by coconut asparagus and mange tout accompanied by Chalky’s Bite from Sharp’s brewery in Cornwall. A lentil cappuccino served with cardamom short breads, fig and pressed honey ice cream finishes the meal nicely with Sam Smith’s Organic Cherry Beer from Yorkshire as its accompaniment.
Quilon – The home of traditional home-style South-west coastal Indian cuisine.
41 Buckingham Gate
London, SW1E 6AF
Phone: +44 (0) 20 7821 1899
