Eating Out
Local Hereford beef is the highlight of St George’s Day celebration
An award-winning pub in Herefordshire presented its customers with a menu on St George’s Day (yesterday, 23 April) based entirely on locally produced beef from the Hereford breed of cattle.
Ross Williams - who has been both landlord and chef at the Wellington pub in the village of Wellington for over six years - created […]
Goose Fat Information Service
For everything (and more) that you wanted to know about Goose Fat you should head on over to the Goose Fat Information Service!
Here you can find recipes and information about the healthy properties of this poly-and mono-unsaturated fat, which in addition to being ideal for Roast Potatoes, is also good for the cardiovascular system (compared […]
Jerk Cookout Festival
Sadly not spit-roasting the landlord but but a festival of Caribbean/African cooking.
Fifteen of London’s best Caribbean focused food organisations (mainly restaurants) are selling their wares at stalls in the Horniman Museum Gardens this Sunday from 2pm until 6pm. You will be able to choose form authentic Caribbean and African foods such as ackee, saltfish, jerk […]
Henley Hampers
And talking of Henley and the Regatta…
The Three Tuns is one of Henley’s oldest drinking houses, situated in the middle of the market square. They have launched a picnic basket service (although the website, Henley Hampers, doesn’t seem to be operational) where you select from a list of products. They need just 24 hours notice […]
Edinburgh - most culinary city outside London
Edinburgh is a gastronomic hotspot! So goes the verdict of 90,000 independent reviews which has named the Scottish capital as the ‘most culinary city’ outside of London.
Over half of the 48 restaurants freatured in a new guide - Harden’s 2007 UK restaurant Guide (Amazon £7.25)- impressed. This compares with just 28% for second place […]
