Reading/Viewing
Fusion: A Culinary Journey by Peter Gordon
Growing up in a small town in New Zealand, Peter Gordon didn’t discover avocados or sushi until he moved to Australia in his late teens. From there he travelled to Asia where a whole new culinary world opened before his eyes.
Often dubbed the ‘Father of Fusion cuisine’ – a culinary style that integrates various regional [...]
Pure Flavour Ready Meals
Pure Flavour has launched a range of ten delicious seasonal, home-made ready meals made with super-fresh, locally sourced vegetables and meat from farmers they know and trust, and with fish from MSC (Marine Stewardship Council) certified sustainable sources. The wholesome, local ingredients are then put together by Pure Flavour’s Roux brothers-trained chef into a range [...]
The Wortley Arms Charity Cook Book- Proceeds to Marie Curie Cancer Care
Cooking up ideas for fund raising can be difficult – but chef Andy Gabbitas and his wife Toni knew exactly where to start. As proprietors of The Wortley Arms, the couple decided to utilise their culinary expertise and create a cook book, with 100 per cent of proceeds going to Marie Curie Cancer Care.
In a [...]
Cooking With French Cheeses
When we think about cooking with cheese we tend to think of using parmesan in our pasta, stirring in soft cheese into sauces or some mature cheddar topped on toast, but there is a wealth of ways to incorporate delicious cheese in our diets and similarly, there is a vast number of different cheeses for [...]
Wagamama Unveils Uk’s First Food-Ordering App For Iphone
Iphone users with a taste for the pan-asian flavours of wagamama can now order their favourite food on the move, from today, thanks to the launch of the restaurant chain’s new iphone application. The company is the first restaurant chain in the uk to launch its own iphone app, which is free to download from [...]