Books For Cooks
The Wortley Arms Charity Cook Book- Proceeds to Marie Curie Cancer Care
Cooking up ideas for fund raising can be difficult – but chef Andy Gabbitas and his wife Toni knew exactly where to start. As proprietors of The Wortley Arms, the couple decided to utilise their culinary expertise and create a cook book, with 100 per cent of proceeds going to Marie Curie Cancer Care.
In a [...]
Valvona & Crolla 75th Anniversary Dinner
Famed Italian deli and wine merchant Valvona & Crolla are hosting a 75th Anniversary Dinner on the 16th October. The event kicks off at 19:34 hours!
Join Mary Contini to Celebrate the 75th Anniversary year of Valvona & Crolla with a four course meal of recipesfrom her new book published 1st October. A selection of four [...]
Yorkshire Chef proves to be a Global Star
The ‘Gourmand World Cookbook Awards’ were hosted in Paris this year at La Comédie rançaise. Established in 1995 and organised by the Cointreau family, the star-studied event honours the finest books produced in the gastronomic World. Over 7000 books were selected to compete in the Awards from 102 Countries.
‘Black Pudding and Foie Gras’ by Andrew [...]
A Taste Of Relais & Chateaux
Relais & Châteaux – a name synonymous with fine independent hotels and gourmet restaurants – has produced a sumptuous feast of recipes, bringing together the varied styles and techniques of some of the UK and Ireland’s finest chefs. This cookbook, a culinary ‘first’, has been sponsored by Yes Chef! Magazine, part of Network Publishing [...]
Delish Flickzine – Spring 2009
Delish Flickzine is a free online foodie magazine; the first issue premiered a few days ago with a Thrifty Student Theme.
“Welcome to the first issue of delish flickzine, I hope you enjoy the easy flip page style of the magazine and have some great fun trying out these tasty recipes. This issue is the “student” [...]