In the Press
Great British Food Issue 2
Following a trial listing issue 2 of Great British Food will be available, exclusively from W H Smiths, from the 28th March.
Packed full with recipes, features and inspirational ideas, the magazine is a must-read for any avid foodie. In issue two, Henrietta Green is back, lamenting on the state of our cooking education, Mark […]
Delia Smith’s How To Cheat At Cooking
It is causing a bit of a brouhaha is Delia’s new cookery book - How To Cheat At Cooking.
Not only have the critics lambasted her for failing to join in the with the anti-supermarket crusade and her recommending using products that come with excessive packaging but the results are decidedly lacklustre.
The Times today, for […]
Flavour verses Flavoured
One thing I picked up in yesterday’s Observer Food Monthly was the difference between the labelling descriptors flavour and flavoured.
“There is a crucial distinction between strawberry ‘flavour’ yoghurt and strawberry ‘flavoured’ yoghurt: only one of the products will have been anywhere near fresh fruit. By law, a flavoured product must be made with actual fruit, […]
Poll on Out of Town Supermarkets
According to a poll carried out by the Association of Convenience Stores (ACS), three-quarters of people are opposed to any changes in UK planning law that would make it easier to build out-of-town supermarkets. Which perhaps is not a totally unsurprising poll result seeing as the ACS is ‘the voice of local shops’.
They also suggest […]
New 2008 Michelin Guide Great Britain & Ireland
The The Michelin Guide Great Britain & Ireland 2008 is launched on Friday 25 January priced at £15.99 (€23.20 in Ireland).
This year’s guide includes 15 new one star restaurants. Making-up the list of ‘Rising Stars’ for 2008 are five establishments tipped for one star and three that are tipped for two stars. There are also […]
