In the Press
Flavour verses Flavoured
One thing I picked up in yesterday’s Observer Food Monthly was the difference between the labelling descriptors flavour and flavoured.
“There is a crucial distinction between strawberry ‘flavour’ yoghurt and strawberry ‘flavoured’ yoghurt: only one of the products will have been anywhere near fresh fruit. By law, a flavoured product must be made with actual fruit, […]
Poll on Out of Town Supermarkets
According to a poll carried out by the Association of Convenience Stores (ACS), three-quarters of people are opposed to any changes in UK planning law that would make it easier to build out-of-town supermarkets. Which perhaps is not a totally unsurprising poll result seeing as the ACS is ‘the voice of local shops’.
They also suggest […]
New 2008 Michelin Guide Great Britain & Ireland
The The Michelin Guide Great Britain & Ireland 2008 is launched on Friday 25 January priced at £15.99 (€23.20 in Ireland).
This year’s guide includes 15 new one star restaurants. Making-up the list of ‘Rising Stars’ for 2008 are five establishments tipped for one star and three that are tipped for two stars. There are also […]
Hugh’s Chicken Run - Industry Reaction
The post here on The Foodie List highlighting Hugh’s campaign and the related TV programs have received 100 comments. This is not even the official site so surely demonstrates the passionate views held by many.
The National Farmers’ Union (NFU) and the British Poultry Council (BPC) have responded by stating poultry producers are fed up […]
Chicken Now RSPCA Campaign
It is not just good ol’ Hugh (and that other bloke) fighting for the welfare of the humble chicken. Now the RSPCA has joined the fray by challenging retailers to sell only higher welfare chicken by 2010.
National newspapers are now carrying adverts containing an open letter to retailers asking them to consider the quality of […]
