A new cookbook from reknown blogger Niamh Shields has just been released. Comfort and Spice draws on some recipes that Niamh used to great success on a Covent Garden fresh food stall, while others have appeared on her blog, Eat Like A Girl.
Blogging since 2007, Niamh states in the introduction that she is largely a self-taught cook and not a ‘chef’. “I am an enthusiastic home cook… I adore spices and flavour, comfort and fun, food that zings and sizzles. Quick week day recipes and long weekend ones, where my oven does the work while I drink some wine, or often while I sleep”
She also advocates using your spice box as a paint palate. “With a £10 investment in fresh spices every six months, you can change the way you eat and the way you cook”. She advocates the use of a simple palate of spices, those she uses most in her kitchen: sumac, cumin, coriander, cloves, turmeric, and cinnamon and herbs such as sage, parlsey and bay.
While many of the recipes draw on Niamh’s Irish ancestry – Irish Soda Farls, Black Pudding Croquettes, Blaas – others draw on cultures from around the world, Bircher Muesli from the antipodes for example, Chinese noodles with tofu and green tea, Beijing Dumplings Chorizo in Cider, Beef, Beetroot and Horseradish burgers and so on. Most recipes are savoury dishes with a few desserts, mainly fruit based, making it to the final chapter. These include such delights as Elderflower and Gooseberry Fool and Rhubarb and Blood Orange Meringue Pie.
Comfort & Spice (New Voices in Food) by Niamh Shields is currently available from Amazon for £7.94.
Niamh will be ‘doing a demo’ at the Abergavenny Food Festival on Sunday 18th Sept at 11am, with fellow New Voices in Food author, James Ramsden. Tickets available now.