Cool Cucumber TV is the baby of food guru Roy Ackerman aimed at that crossover area inhabited by knowledgeable foodies, and people in the business. The third in the series has just gone up on-line with a new programme every month (with previous programmes always available).
This issue comes in six parts
Part 1 Openings – Kettners
Part 2 Ackerman Local – Odins
Part 3 Cafés – Vienna, Landtmann and Hawelka
Part 4 Celebrity Chef Interview – Antony Worrall Thompson
Part 5 Incomplete History – Renaissance Italy
Part 6 Great Cooking – at the Kitchen, Parson Green
The latter, organic salmon fishcake and a ‘French Classic’, look particularly delicious and easy to replicate and offers several simple tips.
