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Exclusive Chapel Down Wine Matching Menu at Borough Market’s Roast

Last Tuesday saw a sprinkling of the crème de la crème of the food and wine blogging fraternity gather at Roast in Borough Market.

Chapel Down were the hosts looking at raising the profile of their English wine range in a food/wine matching environment. The chef at Roast, Lawrence Keogh, constructed various dishes to accompany wines from the Chapel Down cellars; some matches worked beautifully, others less so.

Using feedback from the bloggers invloved Roast and Chapel Down have constructed a unique full three course menu plus matching wines deal exclusively for selected blog readers.

That’s you by the way!

If you would like the chance to sample the menu and the wines you need to head to Roast on the 24th November.

After discussion and deliberation, that menu will be as follows:

- On arrival, a glass of Chapel Down Brut Rose
- Ramsey of Carluke haggis with celeriac and oxtail sauce, with a glass of Chapel Down Rondo Regent Pinot Noir NV
- Slow-roast Wicks Manor pork belly with mashed potatoes and Bramley apple sauce, served with a glass of Roast Bacchus Reserve 2007
- Spiced clementine custard with anise biscuits, served with a glass of Chapel Down Nectar 2007
- Tea or coffee

To take advantage of this menu, including the wines at just £44.50 per person, you will need to quote Chapel Down Roast Bloggers’ Dinner when you ring the restaurant to book – 0845 034 7300.

Let me tell you something people – that pork belly is worth the cost of the meal in itself!

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• Sparkling success (news.bbc.co.uk)
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