<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Food and Beer 2: Greene King IPA</title>
	<atom:link href="http://thefoodielist.co.uk/wp/food-and-beer-2-greene-king-ipa/feed/" rel="self" type="application/rss+xml" />
	<link>http://thefoodielist.co.uk/wp/food-and-beer-2-greene-king-ipa/</link>
	<description>Foodie stuff from around the UK</description>
	<lastBuildDate>Mon, 14 May 2012 21:02:51 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Food and drink</title>
		<link>http://thefoodielist.co.uk/wp/food-and-beer-2-greene-king-ipa/comment-page-1/#comment-2033</link>
		<dc:creator>Food and drink</dc:creator>
		<pubDate>Fri, 29 Feb 2008 08:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodielist.co.uk/wp/food-and-beer-2-greene-king-ipa/#comment-2033</guid>
		<description>Hi, this is Loraine. Thank you for another food idea. I love Asian foods, I hope you post more Thai desserts? YUM. Thanks!</description>
		<content:encoded><![CDATA[<p>Hi, this is Loraine. Thank you for another food idea. I love Asian foods, I hope you post more Thai desserts? YUM. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: &#187; Food and Beer 3: Abbot AleThe Foodie List &#187; Blog Archive</title>
		<link>http://thefoodielist.co.uk/wp/food-and-beer-2-greene-king-ipa/comment-page-1/#comment-2021</link>
		<dc:creator>&#187; Food and Beer 3: Abbot AleThe Foodie List &#187; Blog Archive</dc:creator>
		<pubDate>Sat, 23 Feb 2008 06:51:27 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodielist.co.uk/wp/food-and-beer-2-greene-king-ipa/#comment-2021</guid>
		<description>[...] The third recipe designed by Michelin-starred chef, Tom Kerridge specifically designed to match Abbot Ale. The first in this mini-series was Slow Cooked Shoulder of Lamb with Anchovies and Mint for Old Speckled Hen and the second Thai Fishcakes with Greene King IPA. [...]</description>
		<content:encoded><![CDATA[<p>[...] The third recipe designed by Michelin-starred chef, Tom Kerridge specifically designed to match Abbot Ale. The first in this mini-series was Slow Cooked Shoulder of Lamb with Anchovies and Mint for Old Speckled Hen and the second Thai Fishcakes with Greene King IPA. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

