Foodies at the [Edinburgh] Festival
The world’s largest arts event, incorporating the international, fringe, book and jazz festivals is now in full swing. Of course we are talking about the The Edinburgh Festival.
This year (following a successful debut in 2007), Edinburgh Festival’s only dedicated food event, Foodies at the Festival, will be open on Festival Square and in the Sheraton Hotel on Saturday 23 and Sunday 24 August.
There will be hundreds of selected exhibitors all selling and demonstrating their wares. Food masterclasses will feature alongside a Seafood Shack (were a wide range of fresh seafood will be available and prepared in front of you) and demonstrations from top Scottish chefs in a purpose-built chefs’ theatre.
Stall holders for the producers’ market include:
o Angus Organics – Organic Meat Produce
o Appellation Wines – Cases of exciting wines.
o Bandirran Estate – Organic Produce
o Better Beverage – Coffee and Tea of the world
o Brown Brothers – Global Leading Australian Wine
o Chocolate Tree – luxury selection of chocolate
o Cooley Irish Whisky – Best of the Irish Malts and Blends
o Dakota Hotel in partnership with DR Collins are launching a ‘Seafood Shack’
o Delfour Hatchery – Sustainably farmed Scottish Brown Trout.
o Demijohn – Liquid Deli – Oils, Vinegars, Wines etc
o Devenick Dairy – Aberdeen produced cheeses and yoghurts.
o Erasmus – Global leading Chilean Wines
o Findlaters – Home Made Pate
o Foodie Boxes – Scottish Food Hampers full of quality produce.
o Godminster Vintage –Organic Produce – Cheese, Vodka, Crackers, Chutney
o Harnetts Oils – producing locally grown food based oils
o Henderson Wines – International quality wines.
o La Tasca – Leading Spanish Tapas Restaurant
o Loch Arthur Creamery – Organic Cheeses and other products.
o Love Olive – Leading Olive and European produce specialist.
o Lovely Bubbly – Special Champagne Bar!
o Macleod Distillery – Whisky Distillers, Blenders and Bottlers
o Mackie’s Ice-cream – a selection of ice-creams, sorbets and smoothies.
o Marine Stewardship Council (MSC), promoting sustainable fish.
o Mr Lindsay Grieve’s - Championship Haggis
o Muriel’s Kitchen – Jams, Preserves, Chutneys
o Oleifera – RapeSeed Oil
o Pampered Chef – International company with quality kitchenware.
o Piperfield Pork –Pork and award winning sausages.
o Simpsons of Speyside – Oatcakes and Biscuits
o Stewart Brewers – Independent and Local Brewery
o Stoats Porridge Bars –Organic and Flavoured Porridge
o Terra Rossa – Specialist Olive Oil
o Townhouse Company - Barbecue by high-end hotel business.
o Weardale Organic Soups
o Well Hung and Tender – Award winning Beef.
o Wickenfen – Gourmet Vegetarian Produce
o La Trinity – Authentic Caribbean foods
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Hi Andrew,
Please can you add us to your list? We are also at Foodies at the Festival - inside Stall 5, Caledonia Coffee Roasters.
The World’s Local Coffee
With thanks.
Anne