FrontLine Club Food and Wine Tasting
Head chef, John Taylor and wine author, Malcolm Gluck are to host an evening of fine food and wine in Frontline’s exclusive, private dining room.
John Taylor’s cuisine is packed full of British flavours, seasonal variations and hints of tradition. Meticulously sourcing all his ingredients from specialist, independent producers, John will guide guests through the gastronomic highlights of his specially crafted tasting menu, granting you a peak inside the world of the Frontline kitchen, and all the creative passion it holds.
Malcolm Gluck has hand picking some of the finest wines for the tasting, he will talk through his choices across the evening.
The FrontLine Food and Wine Tasting will cost £69 for four courses with wine. To book call 020 7479 8960 (credit card details required for booking).
The Frontline Restaurant is a welcome haven from the bustling streets of London’s Paddington. The restaurant is part of the Frontline media club that uniquely combines eating, drinking and thinking. Profits from the restaurant support the Frontline Forum with its weekly programme of cutting edge documentaries and discussions that ensure the world’s causes and crises that fade from the headlines are kept in sharp focus.
The tasting sis to be held on Saturday 9 February @ 6.30pm
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Leave a comment