Saturday 26th and Sunday 27th May 2012 10am – 4pm £85 pp
Wild food is the ultimate in “local” and “seasonal” produce and historically has always been a source of food for country people. Foraging reawakens your senses, so you gain a greater appreciation of your environment and your place in the natural cycles and rhythms of life.
Chef Paul Wedgwood has teamed up with expert forager Robin Harford to offer a one day foraging course in Edinburgh, followed by a sumptuous gourmet lunch at Wedgwood the Restaurant.
Uncover a secret world of unique edible possibilities around Edinburgh . Discover how to identify wild edible plants. Learn to cook, prepare and preserve these plants. Be immersed in their mystery, history and folklore! Above all learn to forage sustainably, safely and within the law!
After the forage, return to Wedgwood the Restaurant, one of Edinburgh’s top award winning fine dining establishments, and enjoy a sumptuous three course gourmet wild food luncheon prepared and cooked by leading edge chef Paul Wedgwood. “Since we use a great deal of foraged foods in our menus already, we have been inundated with requests to find out more about these fascinating foods” says Chef Paul Wedgwood.
To book visit http://www.foragingcourses.com/wedgwood.