The latest edition of the Good Food Guide 2008 is now available.
First compiled in 1951 with an ambition to inform people of places “where the cooking, cellar and courtesy come up to proper standards” the essence remains the same. All the entries are based on consumer feedback with every inspection conducted anonymously. Which? pays for all the meals but does not accept sponserhsip, advertising or freebies.
The Good Food Guide 2008 features 1200 reviews including recommendations on local up-and-coming places. Also included are featurs and interviews with such luminaries as Heston Blumenthal, Antonio Carluccio, Gary Rhodes and Tom Aikens.
“The Good Food Guide is a refreshing insight into the UK restaurant scene. Our readers contribute their feedback throughout the year, so the reviews inside are completely unbiased. The book also comes with £50 of money-off vouchers to use at many of the featured restaurants”
The Good Food Guide 2008 is available from Amazon.co.uk
