As admirers (Hi mum!) of my attempts at stylish food photography will attest I have a particular fondness for desserts; so I’m going to be rather upset if this book doesn’t come my way this Christmas.
Everybody’s favourite, the pudding is often the wow factor at the end of any good meal. But they don’t have to be time-consuming or laborious and with the help of Gorgeous Desserts by Annie Bell you’ll be whipping up trifles and perfecting your petits pots au chocolat in no time. The recipes are largely based on traditional puddings that have been updated, glamorised and simplified. All your preferred puddings are accounted for with chapters on Fab fruits, Jellies, Pies and crumbles, Good Old-fashioned puds and more. With these simple but sophisticated recipes, the only difficulty will be deciding which one to make. This is the perfect book for anyone who loves something special at the end of a meal or who just has a sweet tooth!
Gorgeous Desserts
