Great British Food Issue 2
Following a trial listing issue 2 of Great British Food will be available, exclusively from W H Smiths, from the 28th March.
Packed full with recipes, features and inspirational ideas, the magazine is a must-read for any avid foodie. In issue two, Henrietta Green is back, lamenting on the state of our cooking education, Mark Hix has his say on regional food and Gregg Wallace unveils a tempting spring menu. We also catch up with London’s local sourcing champion, Oliver Rowe and hear what Raymond Blanc has to say about British cuisine.
Great British Food boasts over 60 pages of seasonal recipes featuring the best of British grub. Plus, with far more features than the first edition, issue two highlights some of our nation’s food heroes such as the British banger, asparagus, Cromer crab, Jersey Royals and new kid on the block, rapeseed oil.
Great British Food is priced at £3.99
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