Great British Food Magazine Winter edition
The winter edition of Great British Food is now on sale and, like all the other magazines in the world, is covering the Christmas season.
Available through Tesco and WHSmith, Great British Food features 100s of recipes and ideas, inside info on the latest cookbooks, gadgets and food products and interviews with top chefs and food champions.
This issue sees John Torrode uncover the reasons behind his new book, Beef, and up and coming Northern chef, Anthony Flinn, gives his take on the best of British. Also read insightful columns from the likes of Henrietta Green, Claire MacDonald and Angela Hartnett. Plus, new TV chef, Valentine Warner, is on hand with some fabulous winter dishes.
Alongside features on whisky, Scottish smoked salmon, British turkey and Stilton, the magazine is also packed with gift ideas, a food shop special and the lowdown on the best restaurants to tuck into Christmas lunch.
Priced at £3.99, Great British Food is on sale now.
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