We all know times are tough, but that doesn’t mean the meat you eat has to be too. Smart shoppers throughout the UK have been hording discount aisles and experimenting with cheaper cuts of meat in recent months to make the household budgets go that much further. There are easy steps everyone can take to tell the difference between cuts of meat and substitute different cuts, without a change in taste or quality.

You can join Julia Bradbury, host of Kill it, Cook it, Eat it, and Keith Fisher an award-winning butcher via video where they will delve into eating meat in today’s difficult environment. From common sense advice on budgeting and finding the best deals to knowing how to pick your meaty bits, Julia and Keith will have all the answers to all your questions.

Those of you who are particularly cash-conscious won’t want to miss out on Julia’s top tips and MeatMATTERS delicious suggestions for recipes on a shoestring budget. So for all those and much more, log on the webTV show

Julia Bradbury and Keith Fisher live online at http://www.webchats.tv/ Wednesday 30th September at 3:30pm