A new spin on this iconic kitcehn cupboard stable – Heinz Salad Cream with Cucumber and Dill.
This new flavour brings an herbaceous coolness of flavour which complements fish, meat and vegetable dishes alike. Celebrity cook Rachel Allen, who is working with Heinz on the Cucumber and Dill campaign launch believes this flavoursome sauce is set to further rekindle Britain’s passion for Heinz Salad Cream. “Salad cream brings about wounderful memories for me as I have enjoyed it since I was a child. It has always been synonymous with my favourite salads and sandwiches, but this new flavour – Cucumber and Dill can bring life to a wide range of meals from livening up your lunch box though to sophicticated fish dishes”.
Cucumber and Dill is the newest member of the Salad Cream family which also includes Heinz Salad Cream with Lemon and Black Pepper, with its citrusy zing and peppery kick. Following consumer demand to keep it on the supermarket chelves this is now a permanent fixture in this exciting new range.
As with all Salad Cream the new version sits perfectly atop salads and sanwiches – bringing a fresh new taste to your lunchboxes. Just as the Lemon and Black Pepper variety was carefully blended to complement chicken and tuna, Heinz Salad Cream with Cucumber and Dill has been specially created to be matched with oily fish dishes such as salmon and mackerel. As the weather gets warmer it also tastes great with beef burgers straight from the BBQ and other red meats such as lamb.
Heinz Salad Cream with Cucumber and Dill is available from all major supermarkets for £1.15.
