Comments on: How to make the perfect lasagne http://thefoodielist.co.uk/wp/how-to-make-the-perfect-lasagne/ Foodie stuff from around the UK Mon, 14 May 2012 21:02:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: steve http://thefoodielist.co.uk/wp/how-to-make-the-perfect-lasagne/comment-page-1/#comment-3270 steve Wed, 27 Jan 2010 14:58:48 +0000 http://thefoodielist.co.uk/wp/how-to-make-the-perfect-lasagne/#comment-3270 In that case I'm sure they could figure out that "boil pasta and pour sauce over the stop" all without the need of tracking it down on a food website. In that case I’m sure they could figure out that “boil pasta and pour sauce over the stop” all without the need of tracking it down on a food website.

]]> By: chant http://thefoodielist.co.uk/wp/how-to-make-the-perfect-lasagne/comment-page-1/#comment-2908 chant Tue, 07 Jul 2009 13:12:05 +0000 http://thefoodielist.co.uk/wp/how-to-make-the-perfect-lasagne/#comment-2908 some people get home late and dont have time to do everything from scratch, at least this way its not pre-frozen and microwave dinner some people get home late and dont have time to do everything from scratch, at least this way its not pre-frozen and microwave dinner

]]> By: Andrew http://thefoodielist.co.uk/wp/how-to-make-the-perfect-lasagne/comment-page-1/#comment-2564 Andrew Mon, 17 Nov 2008 20:29:44 +0000 http://thefoodielist.co.uk/wp/how-to-make-the-perfect-lasagne/#comment-2564 A bit too basic? perhaps - but we have to accommodate all, especially those where opening a jar is the height of culinary experiment ion (rather than grabbing a frozen lasagne from the freezer). But point taken.. A bit too basic? perhaps – but we have to accommodate all, especially those where opening a jar is the height of culinary experiment ion (rather than grabbing a frozen lasagne from the freezer). But point taken..

]]> By: D O http://thefoodielist.co.uk/wp/how-to-make-the-perfect-lasagne/comment-page-1/#comment-2562 D O Mon, 17 Nov 2008 12:46:06 +0000 http://thefoodielist.co.uk/wp/how-to-make-the-perfect-lasagne/#comment-2562 I am surprised that a website that purports to be “foodie” would shout about a video which demonstrates how to make a lasagne using processed Dolmio sauce and a gelatinous looking jarred Bechamel. What next? Three steps to the perfect Goodfellas pizza (1. Remove from freezer 2. Remove from packaging 3. Put in oven)? Or how about three steps to the perfect Pot Noodle? Can’t wait! I am surprised that a website that purports to be “foodie” would shout about a video which demonstrates how to make a lasagne using processed Dolmio sauce and a gelatinous looking jarred Bechamel.

What next? Three steps to the perfect Goodfellas pizza (1. Remove from freezer 2. Remove from packaging 3. Put in oven)? Or how about three steps to the perfect Pot Noodle? Can’t wait!

]]>