Comments on: In Search Of The Best Easter Egg

By: Audrey Pereira

Audrey Pereira — Fri, 18 Mar 2011 10:01:38 +0000

pls tell me how you made the chocolate shell so thick?

By: Chocolover

Chocolover — Wed, 18 Feb 2009 15:13:01 +0000

This Egg certainly is a treat to watch. A Complete masterpiece that has been sculpted to perfection. I just could not have enough of this one and have ordered three more that come in Milk and White Chocolate (http://www.hotelchocolat.co.uk/White-Chocolate-Egg-P450116/) varieties. Hope to keep them till Easter but cannot ensure that I will be able to resist the temptation.

By: Prosperity66

Prosperity66 — Thu, 13 Mar 2008 10:09:48 +0000

I’m for Belgian chocolate such as Leonidas or Cote d’Or, not Godiva, because I don’t like them but I saw last week that Hotel Chocolate has interesting packages at interesting prices for Easter

By: nicholas lewis

nicholas lewis — Thu, 29 Mar 2007 08:52:05 +0000

Andrew, found out a bit more about the egg…it’s a Limited Edition version, is called the Golden No5 Nougatine Egg and is priced at a mind-boggling £125! However, for you discerning foodies out there looking for a slightly more affordable Easter Egg,Godiva also has its No3 Nougatine Egg which weighs 945g, is filled with 36 chocolates and is priced at £62.00. Godiva’s website, http://www.godiva.be, has all the information needed, as well as pictures to make you salivate! Happy Easter everyone…

By: Andrew

Andrew — Mon, 26 Mar 2007 21:01:25 +0000

Sounds just stunning Nicholas – you don’t mention a price though…

By: nicholas lewis

nicholas lewis — Mon, 26 Mar 2007 14:12:45 +0000

Hi there,

I saw your entry titled “In Search of The Best Easter Egg”
and thought the following could be of interest.

I walked into Selfridges’ Food Hall on Saturday and saw an amazing
and quite unbelievable Easter egg by Belgian Chocolatier Godiva. After
having harassed the shop assistant to give me some more details, it
apparently weighs 2.4KG, is made up of 6 different shells and is filled
with a miniature version of what seems like Godiva’s entire range of
Easter goodies. It really needs to be seen (and tasted) to be believed as, not only is
it huge, it is also beautiful to look at and scrumptious to eat!

Love the blog, keep up the good work!

Nicholas

By: Scott at Realepicurean

Scott at Realepicurean — Sat, 24 Mar 2007 19:10:28 +0000

I sampled this one too – and can confirm it’s delicious. The extra thick shell is so delicious that I ate it in just over one day though!

By: Simon

Simon — Mon, 19 Mar 2007 23:38:39 +0000

I like to go for the very big eggs with the extra thick shell. The ones about the size of a rugby ball and take a week to get through.

By: barb jones

barb jones — Sat, 17 Mar 2007 16:45:57 +0000

I am a chocolatier, I make chocolate Easter eggs filled with a creamy chocolate fudge. Some are covered inside with caramel and pecans others have walnuts and other things. Not just your fruit and nut egg.Each egg is dipped in the finest chocolate and weighs around a 1/2lb each. Name your flavor. These can be found at Wishes Etc. in
Gurnee, Illinois.PH>847-263-3237, Just ask for Barb’s Fudge eggs

You’ll luv em,
Barb Jones