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Limited Edition Chunky Kit Kat Of The Day

So new probably not yet in the shops, but todays Limited Edition Chunky KitKat of the Day is –


Chunky KitKat White Choc

You can vote for your favourite Chunky KitKat flavour on their facebook page!

Limited Edition Chunky KitKat of the Day

So new probably not yet in the shops, but todays Limited Edition Chunky KitKat of the Day is –


Chunky KitKat Double Choc

kitkat chunky double choc

You can vote for your favourite Chunky KitKat flavour on their facebook page!

Matcha Green Tea Martini

Matcha Green Tea MartiniThe Adventure Bar in Covent Garden have launched the perfect ‘detox-retox’ cocktail for January, using 2012′s hottest ingredient, matcha dust.

Adventure Bar’s Matcha Green Tea Martini is a great balance between detoxing and having fun this January. New super ingredient matcha green tea dust is packed full of antioxidants, and has been claimed to reduce cholesterol and speed up metabolism. Adventure Bar have combined this magic powder with Grand Marnier and vodka to make a delicious cocktail to kick start your new year!

Adventure Bar provides pretension-free fun every day of the week. They have taken an oath to provide guests with great quality cocktails and the friendliest staff in the most fun atmosphere you can find in London.

Adventure Bar Covent Garden
20 Bedford Street
London
WC2E 9HP
(020) 7497 0254

Tate and Lyle Light at Heart

Tate and Lyle Light at HeartIf you are trying to make your diet a little lighter in 2012 then look no further than Tate and Lyle Light at Heart. It’s an all-natural cane sugar and Stevia blend that has twice the great sweetness of sugar but with only half the calories when you use it. All you need to do when adding to drinks, sprinkling on cereal, or even baking your favourite desserts is simply halve what you normally use. It couldn’t be simpler! Light at Heart even offers a choice of white or brown varieties, so is versatile enough for every recipe.

Light at Heart is an all-natural blend of pure cane sugar and extract from the Stevia plant leaf. Cooking with Light at Heart is simple and gives you the same volume, texture and taste you get when using regular sugar. All you need to remember is to just use half as much!

The natural sugar and Stevia blend is stable at cooking temperatures and so quite simply it works the same way as sugar when you cook with it.

Stevia is an amazing natural ingredient. It is a herb that grows wild as a small shrub in parts of Para-guay and Brazil. Its leaves contain naturally occurring substances called glycosides. These are incred-ibly sweet and when we refine the extracts of Stevia – which are called steviosides – the result has two remarkable attributes: it is 200-300 times sweeter than sugar, yet it contains virtually no calo-ries. You can use the Stevia and natural cane sugar combination just like regular sugar simply by re-ducing the amount you would normally use by half.

Available nationwide in all major supermarkets.

A January ‘detox’ Can Do More Harm Than Good

AOK - red grape, cherry, aloe vera and ginger drinkFeeling bloated after too much bubbly? Partied out? Stuffed after too much Christmas cake and turkey sandwiches? Stuart Roberts, nutritionist and founder of antioxidant juice AOk Drinks, confirms recent media reports that short-term detox programmes, typically a January detox, to ‘flush out your system’ are a waste of time and money.

“Do-it-yourself detox kits are widely available to buy, but your body has its own incredible detoxification system known as your liver and kidneys. DIY kits can cause more harm than good, particularly if your body has become accustomed to over-indulgence over a long period of time. The body can go into shock if you go from one extreme to another.

“Quick fixes are not the answer to long-term health improvements. Instead, I recommend small lifestyle changes that you can incorporate into your daily life throughout the year – rather than just focusing on January. You can increase the amount of fruit and vegetables you eat by adding chopped fruit and nuts to your morning cereal or making a winter salad for a lighter evening meal. You can try cutting out processed foods particularly those containing saturated and trans (man-made) fats. I also recommend walking more regularly, avoiding sitting down for long periods of time without moving, drinking more water, upping your vitamin and antioxidant intake and, when possible, getting more quality sleep during the night,” says Stuart Roberts.

“There are no quick-fixes to health and nutrition, however, there are small steps that we can take that add up to massive changes in how we look and feel.”

AOk is a red grape, cherry, aloe vera and ginger drink, with a hint of vanilla. One 250ml bottle of AOk provides your daily recommendation of antioxidants (nutritionists recommend 3,000-5,000 per day and AOk contains 3,600) and just 145 calories.

Stuart created the drink in 2008 to provide a synergistic combination of antioxidant packed ingredients. Designed to meet consumer demands for healthy convenience, the drink is a tasty alternative to mainstream flavours and offers an original flavour.

Stuart Roberts says: “Antioxidants are vital in our diets. With most things, consistency makes the difference. Consuming your ‘five-a-day’ and recommended amount of antioxidants (which can help prevent injury and muscle soreness after exercise too) will all add up to make you look and feel better over time.”

AOk retails for £1.69 per 250ml bottle and is available at selected Waitrose stores nationwide (http://www.aokdrinks.com/antioxidants/file/stores.php), Waitrose.com and Ocado.com.