Online retailer Master of Malt has launched four new ready-to-drink antique cocktails from the ‘Experimental Series’ bottled by The Handmade Cocktail Company.
Antique cocktails are becoming increasingly popular as mixologists explore the delights of spirits from years-gone-by. These cocktails are a new twist on classic recipes and offer a fascinating insight into drinks history. The ‘Experimental Series’ Antique Cocktails are a selection of four classic drinks: the Negroni, the Manhattan, the Rob Roy and the Martinez – all made by using rare spirits bottled in the 1960s, 1970s and the 1980s.
These antique spirits were often made using different production methods and sources of ingredients to their counterparts today, hence resulting in a different flavour profile.
Furthermore, due to the time spent in bottle, the spirits have oxidised slightly which mellows the spirit, gives it a deeper complexity and adds another tasty dimension to these delicious cocktails.
The Handmade Cocktail Company has made vintage ready-to-drink cocktails since its launch in 2011, and in February 2012 the ‘Experimental Series’ was launched to allow the consumer to influence future releases. Popular bottlings in the Series will then join the full range of products produced by the Handmade Cocktail Company.
Antique Negroni – 1970s – Batch 1 – 20cl/33.7%abv – £41.95
The gin arrives on the palate first before the bittersweet tag-team of sweet vermouth and Campari burst into the party bringing herbs, dried cranberry and nutmeg. Overall: The classic Italian cocktail beautifully delivered with the added cachet of being antique.
Antique Manhattan – 1970s/1980s – Batch 1 – 20cl/39.1%abv ̶ £49.95
At first the whiskey hits the nose hand in hand with the sweet vermouth before cherries and sage wander in with the vaguest hint of white pepper. Cherries and oak notes fill the mouth followed by cinnamon and dried red fruits. Coriander and oregano form a herbaceous finish but it is the bourbon vanilla that clings on for dear life until the very end. This is a delicately balanced Manhattan that creates a product greater than the sum of its parts – plus it’s an antique, what’s more to like?
Antique Rob Roy – 1960s/1970s – Batch 1 – 20cl/38.55abv – £38.95
Maraschino cherries open up first followed by fresh Seville oranges, nectarines and essence of raspberry. Beneath this fruity exterior lies a malty floor harmonising with the sweet vermouth. Sweet fruit, namely cherries and plums, roll over the palate counter-balanced by the bitters and whisky. Bitter oranges and candied citrus peel finish this mouth-wateringly delicious cocktail. The key word for this cocktail is balance. The sweet fresh fruit flavours are intricately complemented by the bitter component. Oh and the ingredients were sourced from the 60s and 70s, that’s pretty cool isn’t it?
Antique Martinez – 1970s – Batch 1 – 20cl/39%abv – £42.95
The nose is dominated by juniper and cherries but tempered with a little orange peel and macerated red fruits. Red grapes, raisins, tangerine zest and baked apples with a smooth, silky mouth feel. A perfect cocktail for those who don’t favour the drier martini or for those who fancy a change. Factor in the antique nature of its ingredients and you have one sublime drink.
The Master of Malt Antique Ready-To-Drink Cocktails are now available, in various bottle sizes (full bottles as priced above) from Master Of Malt.
Two college friends – Paul Ashby and Carl Meek – reunited in 2012 and over a cup of the good stuff realized that they shared a mutual love of ‘Colombia’s finest export’. The pair decided to work together and create a business offering high quality Colombian coffee at affordable prices. The ethically sourced beans are all hand-roasted at Café de la Fonda in Bogota.
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