If you are trying to make your diet a little lighter in 2012 then look no further than Tate and Lyle Light at Heart. It’s an all-natural cane sugar and Stevia blend that has twice the great sweetness of sugar but with only half the calories when you use it. All you need to do when adding to drinks, sprinkling on cereal, or even baking your favourite desserts is simply halve what you normally use. It couldn’t be simpler! Light at Heart even offers a choice of white or brown varieties, so is versatile enough for every recipe.
Light at Heart is an all-natural blend of pure cane sugar and extract from the Stevia plant leaf. Cooking with Light at Heart is simple and gives you the same volume, texture and taste you get when using regular sugar. All you need to remember is to just use half as much!
The natural sugar and Stevia blend is stable at cooking temperatures and so quite simply it works the same way as sugar when you cook with it.
Stevia is an amazing natural ingredient. It is a herb that grows wild as a small shrub in parts of Para-guay and Brazil. Its leaves contain naturally occurring substances called glycosides. These are incred-ibly sweet and when we refine the extracts of Stevia – which are called steviosides – the result has two remarkable attributes: it is 200-300 times sweeter than sugar, yet it contains virtually no calo-ries. You can use the Stevia and natural cane sugar combination just like regular sugar simply by re-ducing the amount you would normally use by half.
Available nationwide in all major supermarkets.

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