Jamie Oliver has promoted the use of farmed British trout as part of his new television series. The bite sized four-minute programmes aim to give cooks around the UK a new collection of fishy recipes which champion some of the less widely used species in a bid to keep fish on the menu for generations to come.
In the Jamie’s Fish Supper series for Channel 4, the celebrity chef has come up with delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood and on Wednesday 12th January, it was the turn of farmed British Trout featuring a new recipe for Pan-seared Trout with Beets and Horseradish sauce.
Sustainable, safe, versatile and delicious farmed British Trout is widely available in supermarkets, fishmongers, farm shops and delicatessens across the country as whole fish, already filleted or either hot or cold smoked. UK trout is farmed to the highest standards, and as well as being a healthy option, it is also better for your pocket, being priced more competitively than other oily fish.
For further information on British Trout please visit www.britishtrout.co.uk, and for details of the programme visit http://www.channel4.com/programmes/jamies-fish-supper.
