Mammy Jamia’s Fig Preserve is a stunning sweet and sticky jam which can be used instead of mincemeat to make mince pies with a twist. Or add a couple of tablespoons to your Christmas cake ingredients to help keep it moist.
The Rhubarb Preserve is lovely smothered between warmed scones with clotted cream, as a fruity topping to Greek yogurt or spread thickly between a Victoria sponge. Like the Fig, Rhubarb also works on a cheese board as an alternative to chutney.
Children love Mammy Jamia’s Pear and Apple Preserves which taste best served on hot slices of buttery toast – perfect to munch on while opening Christmas presents.
Stocked in Tesco, Waitrose, Ocado and Sainsbury’s, the preserves are made by an award winning producer in the Garden of England. They cost £2.39 for a 340g jar.
The Sunday Times Style Magazine said: ‘Rhubarb jam – the big middle class obsession, to be eaten with everything. The best one is Mammy Jamia’s.’
For more info on Mammy Jamia’s Preserves see www.mammyjamias.co.uk