Manchester’s Arndale Market
Do not expect wooden stalls, noise and bustle. It’s not that kind of market. Instead, this wing of the Arndale is a spruce new enclave for small traders. The much trumpeted food section is tiny compared to Leicester’s market or London’s Borough, but the couple of dozen shop units and takeaway food outlets work well. A good balance has been struck between everyday shopping and rarefied gourmet food. The grocers, Strawberry Garden, is competitively priced and comprehensive, while at the opposite end of the spectrum, Gastronomica caters for those hardcore food hobbyists who can afford £14.50 for a jar of ventresca tuna fillets. Other highlights include a centrepiece fishmongers, stocking everything from shark to parrot fish; locally reared meat from Farmhouse Direct; Cheese Cheese Cheese and rare-breed pork products, including wild boar pies, from the Sillfield Farm kiosk
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Comments
by Peter Marcus Re: Jay Hickson’s comment.
Gastronomica is the best thing to happen to my foodie existence in Manchester. Ever. However, the more people who know about its amazing food, the less likely I am to be able to rely on getting my regular supply of burrata and mind-bogglingly wonderful hams and other cheeses. So, for purely selfish reasons, I’m happy to let The Observer’s sloppy ignorance go uncorrected.
However, privately, out of earshot of the Observer, Jay, thank you so very, very much for this wonderful food heaven. Long may it continue. See you on Saturday.
- Peter
Hello. As manager of Gastronomica Manchester I was deeply disappointed with the Observer’s comments. Whilst we do sell ventresca tuna fillets at £14.50, we also stock a wide range of Italian cheeses - many of which are considered rare in Italy - a excellent choice of cured meats, fresh sausage, pastas, oils and much more, all at a competetive price.
Anybody is welcome to come and visit us and see just how good Italian food can be.