Michelin Cooking Masterclass
Every fancied a cooking lesson from a Michelin starred chef? On May 22nd you can enjoy the talents of Alan Murchison from L’Ortolan (one of the few Michelin restaurants I have been to!)
Alan Murchison is the Chef Patron of the Michelin Starred L’Ortolan restaurant near Reading and also operates the award winning La Becasse restaurant in Ludlow. Prior to running L’Ortolan, Alan was the Sous Chef to Raymond Blanc and Director Ecole de Cuisine at the Manoir aux Quat’ Saisons. In this wonderful masterclass Alan will help you recreate some of the fabulous dishes that feature in his new book – Food for Thought. Over two years of blood, sweat and tears have gone in to creating this book that offers an insight in to the sometimes complex cuisine of a highly ambitious top-flight kitchen. Alan is passionate about using seasonal produce, classic marriages of flavours and innovative presentation. His dishes are based on classical French style and values but with a modern interpretation, typically involving less butter, cream and salt. He is noted for his impeccable and modern style presentation.
The day costs £125. This is just one of a whole batch of events organised by The Bertinet Kitchen Cookery School in Bath.
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