Comments on: New Bertolli Pasta Sauces

By: tino

tino — Thu, 25 Nov 2010 12:51:01 +0000

Olive oil from Turkey and Syria is widely processed in Italy…so what its actually far less polluted there than Italy.

By: Will

Will — Sat, 06 Nov 2010 11:15:05 +0000

@1 Carlos- actuallty this range of sauces were designed by a very talented Italian team based in Milan (Before this got closed and move to Poland) It is thermally processed, but then any food that lasts 6 month at room temperture must be by law, and there are no artifical preservatives.

By: elaine malkin

elaine malkin — Fri, 30 Oct 2009 14:24:59 +0000

I have used the pasta sauce in pouches many times but can no longer find them in the shops. Why?

By: Ian

Ian — Sat, 01 Aug 2009 13:00:40 +0000

I agree with Ann.
What has happened to these sauces, I can’t find them anywhere…!

By: Ann

Ann — Wed, 29 Jul 2009 15:26:10 +0000

So why, after 2 years of really enjoying the garlic sauce – one which ALL the family loves, has it disappeared off the supermarket shelves? What has happened?

By: allison

allison — Sat, 25 Oct 2008 03:08:03 +0000

Im not sure if this will get to the right person but i have a complaint about the bertolli chicken alla vodka & farfalle. On the packaging it states it has asparagus . the package i bought (plant p21340) had one single small piece in it. i think if th product states it has asparagus in it it should have more then that.

thank you for reading my letter

By: Carlos

Carlos — Sat, 01 Dec 2007 01:48:10 +0000

What crap!

Bertolli = Unilever.

Unilever = Processed Foods.

Bertolli Olive Oils are mainly full of oil from Turkey, North Africa, Greece, Spain and perhaps a little bit of Italian.

The nearest the people who designed these sauces got to Puglia would have been Gatwick Aiport station.