NOM Yogurts

nom yogurtsI’m loving the Granola version “delicious thick creamy NOM yogurt with a seperate portion of Granola”; even the delivery driver was raving about this one.

With 100% natural ingredients, the launch of NOM Naturally comes hot on the heels of completion of its new £60 million, state-of-the-art Shropshire dairy. NOM Dairy UK is the local off-shoot of an Austrian dairy company.

Under NOM Naturally comes ‘Naturally Creamy’, a unique split pot with both granola and fruit varieties; and ‘Naturally Good’, a multipack, family-friendly yogurt in smooth and layered varieties. All NOM Naturally products will be made with 100% natural ingredients.

Naturally Creamy is available in three 175g luxury fruit flavours – Senga Strawberry, Alphonso Mango & passionfruit and Morello Cherry; and two 150g crunch granola styles – Granola, and Granola and Belgian Choc Chip.

Naturally Good will deliver great tasting products for all the family, filled with everyday goodness. Again, using 100% natural ingredients, there will be two distinct varieties; layered and smooth. The layered yoghurts come in – Senga Strawberry, and Morello Cherry; while the smooth, child friendly flavoured yoghurts include Strawberry, Strawberry and Banana, and Raspberry.

The strategy behind the new NOM UK dairy and launch of the NOM Naturally brand, is that currently over half of dairy products are imported so there is a massive opportunity to add value to customers by supplying locally.

“NOM Naturally fills a gap in the market by delivering the combined benefits of great taste, dairy goodness and 100% natural ingredients at very competitive prices, ticking all the boxes for today’s consumers. The launch will be backed by a range of in-store marketing activity

Head down to Morrisons to secrue your NOM Yogurts.


4 Comments on "NOM Yogurts"

  1. Shakira says:

    Hi! Recently, my mum bought a 6 pack – containing both choc raisin and choc cereal. I ate a choc raisin one first, and was surprised to find a choc cereal one. I tossed the memory into a far corner of my mind. Just now, I ate a choc cereal one, and found a choc raisin. Is this a muck up on the production line? Technically, we could sue you because if I was allergic to cereal or raisins, I could have died, so could you please sort it out? I would like a reply.

  2. Andrew says:

    Perhaps they have addled your brain for this is a food blog…

  3. Gem says:

    Too sweet. Checked the ingredients: over 15g of Sugar per pot. Too much.

    Kiwi Flavour is not nice at all.

  4. Michele says:

    I have tried all the nom yoghurts and find them delicious. My least favourite is the Kiwi and my favorite is the raisin one. Keep on bring out new flavours – what about choc chip, fruit & nut ?

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