A January ‘detox’ Can Do More Harm Than Good

AOK - red grape, cherry, aloe vera and ginger drinkFeeling bloated after too much bubbly? Partied out? Stuffed after too much Christmas cake and turkey sandwiches? Stuart Roberts, nutritionist and founder of antioxidant juice AOk Drinks, confirms recent media reports that short-term detox programmes, typically a January detox, to ‘flush out your system’ are a waste of time and money.

“Do-it-yourself detox kits are widely available to buy, but your body has its own incredible detoxification system known as your liver and kidneys. DIY kits can cause more harm than good, particularly if your body has become accustomed to over-indulgence over a long period of time. The body can go into shock if you go from one extreme to another.

“Quick fixes are not the answer to long-term health improvements. Instead, I recommend small lifestyle changes that you can incorporate into your daily life throughout the year – rather than just focusing on January. You can increase the amount of fruit and vegetables you eat by adding chopped fruit and nuts to your morning cereal or making a winter salad for a lighter evening meal. You can try cutting out processed foods particularly those containing saturated and trans (man-made) fats. I also recommend walking more regularly, avoiding sitting down for long periods of time without moving, drinking more water, upping your vitamin and antioxidant intake and, when possible, getting more quality sleep during the night,” says Stuart Roberts.

“There are no quick-fixes to health and nutrition, however, there are small steps that we can take that add up to massive changes in how we look and feel.”

AOk is a red grape, cherry, aloe vera and ginger drink, with a hint of vanilla. One 250ml bottle of AOk provides your daily recommendation of antioxidants (nutritionists recommend 3,000-5,000 per day and AOk contains 3,600) and just 145 calories.

Stuart created the drink in 2008 to provide a synergistic combination of antioxidant packed ingredients. Designed to meet consumer demands for healthy convenience, the drink is a tasty alternative to mainstream flavours and offers an original flavour.

Stuart Roberts says: “Antioxidants are vital in our diets. With most things, consistency makes the difference. Consuming your ‘five-a-day’ and recommended amount of antioxidants (which can help prevent injury and muscle soreness after exercise too) will all add up to make you look and feel better over time.”

AOk retails for £1.69 per 250ml bottle and is available at selected Waitrose stores nationwide (http://www.aokdrinks.com/antioxidants/file/stores.php), Waitrose.com and Ocado.com.

Propercorn – Popcorn Done Properly

propercornPropercorn, The Newly Launched Gourmet, British, Popcorn Brand Is Ready To Show The Nation How Popcorn Is Done Properly. Following Secret Recipes That Use Only The Most Authentic Ingredients (Including Garden Chives, Roasted Onions, Sun-Dried Tomatoes And Crème Fraiche), The Freshly Popped Butterfly Corn Is Delicately Tumbled To Create A Delicious, Guilt-Free Snack.

Created By Young Entrepreneur Cassandra Stavrou, She Founded Propercorn With Fond Childhood Memories Of Cooking Popcorn With Her Father And Developed The Recipes From Scratch. The Result Is A Delicious And Full-Flavoured Product Without The Synthetic Tastes Found In Other Brands. It Is No Wonder That In A Blind Taste Test 92% Of People Preferred Propercorn To Other Popular Popcorn Brands! It Is Also Good For You; High In Fibre, 100% Wholegrain And Less Than 100 Calories Per Pack.

Munched On By Politicians At The Houses Of Parliament Through To The Creative Geniuses Over At Google, This Light And Satisfying Snack Is Perfect To See You Through The Day And Comes In Four Delicious Flavours: Fiery Worcester Sauce & Sun Dried Tomato, Sweet & Salty, Sour Cream & Chive, And Lightly Sea Salted – With More Exciting Flavours To Follow Soon.

Propercorn Popcorn is Available Now From Retailers Nationwide (RRP 95p), Including Benugo Outlets, Leon, Caffè Fratelli And Mori Sushi, It Is Also The Snack Of Choice In Work Places Including Google, The Houses Of Parliament, Sony And The Guardian Hq!

Hotel Chocolat Christmas Selection

hotel chocolat christmas selection

Christmas really isn’t Christmas without at least one box of chocolates; a fail-safe gift or a little private indulgence for you alone. This seasonal selection from Hotel Chocolat is £22 or 2 for £40. Pick up in store or order online – still plenty of time for delivery before Christmas Day itself! Billionaire Shortbread anyone? Or perhaps a Christmas Mess followed by a Cinnamon Praline?

Brimming with sparkling seasonal cheer and the gorgeous flavours of the season – in melt-away pralines and soft caramels, truffles with warming chilli and creamy coconut, cherry florentines, gingerbread, cinnamon and more. There’s something inside to make everyone feel Christmassy all over.

Alternative Christmas Cake Video

2011 The Great British Bake Off the extraordinaire Holly Bell has created an alternative Christmas Cake that we all still have time to make!! Here is a little festive film of her creating the masterpiece.


Christmas Cottage Cake from Stupid on Vimeo.

It’s a Christmas Cottage Cake revolution!
The perfect festive alternative to the traditional Christmas Cake. That you can still make in time for Christmas day or any other festive festivities.

With thanks to the wonderful Holly Bell from The Great British Bake Off.

Recipe by Holly Bell
For more tasty ideas visit: http://www.recipesfromanormalmum.com

Made By Stupid
http://stupidcreative.co.uk

See a selection of stills from the shot here:

http://www.flickr.com/photos/madebystupid/sets/72157628371752947/

On The Menu by James Mackenzie

On The Menu James MackenzieThe perfect gift for Christmas? On The Menu: Seasonal Recipes for a Culinary Life by James Mackenzie.

This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie.

Jason Lowe’s exquisite photography effortlessly captures the remarkable food and this beautiful unspoilt part of the world.

With a foreword by the BBC’s Nigel Barden, the book perfectly captures James Mackenzie’s remarkable take on food at The Pipe and Glass Inn.

James Mackenzie is one of England’s brightest young chefs who uses his uniquely imaginative approach to produce an outstanding take on British food. Quality local and seasonal produce is at the heart of his cooking. James is the proprietor and head chef of the Michelin Starred Pipe and Glass Inn, which he and his wife Kate have owned since 2006. Having quickly established a reputation for unrivalled quality in the area, they have transformed the 17th century inn into a world-class Michelin-Starred destination. In their first year the Pipe and Glass Inn won the Yorkshire Life “Dining Pub Of The Year Award” and, in 2007, won the same publication’s “Restaurant Of The Year” title. Further recognition came for the Mackenzies in 2008, being named as the “Best Newcomer” in The Northern Hospitality Awards, entering the list of “40 Best Restaurants Outside London” at The London Restaurant Awards, also being voted into “The Top 30 Gastro Pubs in the UK” by PubChef Magazine and, finally, being awarded a Michelin Bib Gourmand. In 2009, the Pipe and Glass Inn won Enjoy England’s “Taste Of England” honour as well as retaining its Michelin Bib Gourmand. The ultimate accolade became reality when, in January 2010, the Pipe and Glass Inn achieved Michelin Star status, one of only ten pubs in the UK ever to gain this much coveted position.

ORDER YOUR SIGNED COPY HERE by Sunday 18th December to ensure delivery in the UK before Christmas. Or Order From Amazon.co.uk for £21.00.