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Children Required for CiTV Cooking Show

I couldn’t eat a whole one… Children Required for CiTV Cooking Show : no not to be cooked, but to cook!

I wondered if you might be able to help me in my quest to find children to take part in the next series of the hugely popular Saturday morning cooking show, ‘The Munch Box’ which is going to be filming in London during the Autumn. The show features a mix of cookery challenges alongside fun food-related games and the chance for the children to learn from a celebrity chef.

I’m looking for children aged 9-12 who love cooking, can do it on their own, and who have the confidence to come into a TV studio with two friends (who can help them out) to cook their favourite food in front of the cameras. In addition, I’d also like to speak to children of that age-range who are very vocal and have a great love of food to potentially be our ‘Masterchef’-style judges, telling the chefs what they think of their cooking! In both cases, we’re not looking for children who can sing, dance and have a background in TV performance, just children who can speak confidently and are able to cook or talk about amazing food.

I was hoping that you might be able to perhaps put something online.

As well as being fun, the children who took part in the filming last year benefitted hugely from the experience. Not only did it encourage their love of cooking, but one child became determined to improve his reading because he wanted to learn how to read complicated recipes. It really is a great experience for them so any help you can provide is hugely appreciated.


NATURAL WINE: An introduction to organic and biodynamic wines made naturally

NATURAL WINE: An introduction to organic and biodynamic wines made naturallyNATURAL WINE: An introduction to organic and biodynamic wines made naturally published in July

“A really inspiring book. Isabelle writes beautifully
and it’s given me a lot to think about” – Olly Smith

Over the last 50 years, winemaking has become ever-more processed, controlled and unnatural, from the use of blanket crop-spraying in vineyards to the over-use of sulphites and other additives in winemaking. This over-manipulation and lack of transparency has lead more and more people to turn to what is known as natural wine – wine made as nature intended with grapes that are farmed organically or biodynamically and with minimum intervention in the winery. Wine that is basically good old-fashioned fermented grape juice.

And there’s no one that knows them better than their standard bearer, Isabelle Legeron MW, who is at the forefront of this growth in awareness.

As crusader for the natural wine movement, she has presented her own show on the Travel Channel, acts as adviser to several leading restaurants and has set-up the hugely successful annual natural wine fair – RAW. Just as the craft beer movement has taken off across the globe, the demand for natural wine has exploded over the last couple of years, and looks set to go from strength to strength.

Isabelle says ‘I’m incredibly excited about releasing a book on natural wine. I’ve dedicated my life to raising awareness about them, since it is the only wine I drink now. I want people to know about the rubbish that goes into making so many of the wines on our shelves, but even more than that I want them to know that it doesn’t have to be that way. There are amazing wines out there that are so, so much better in every way.’

The book is split into three parts. Part one examines the definition of natural wine, looking at The Vineyard, The Cellar, Taste, Misconceptions and Health. Part two explores the Who, Where and When, providing details of the Artisans, the Origins of the Movement and where you can find and buy natural wine. Finally, part three is about discovering natural wine for yourself, with information and tasting notes on a large variety of natural wines divided into Bubbles, Whites, Oranges, Pinks, Reds and Off-dry and sweets.

Isabelle Legeron, who lives in London, was the first French woman to become a Master of Wine, and was named Wine Woman of the Year 2009 in Paris. She runs the highly successful RAW fair in May in London, and advises various restaurants on their wine lists, including the Michelin 2* Hibiscus. She contributes to Decanter magazine, and organises conferences and tastings to spread the word about proper, natural wine.

Natural Wine: An introduction to organic and biodynamic wines made naturally will be available from July priced at £16.99.

Info Graphic – Energy Consumption

RDO.co.uk has carried out some kitchen appliance research over the past year and have created a guide to appliance energy consumption from the results. And this is it!

RDO Info Graphic – Energy Consumption

RDO Energy Consumption

Dessert for D-Day

Dessert for D-Day Great British Menu chef Aktar Islam is calling on the general public around the country to spend time with their older neighbours by rustling up a dessert or pudding to share on 6th June, the 70th anniversary of the D-Day Landings.

The award-winning Birmingham chef wowed the judges on BBC 2’s Great British Menu with a show stopping, war-time inspired pudding complete with edible Churchill cigar. He is now urging everyone to offer a slice of friendship and make a Dessert for D-Day for an older neighbour they know or donate to Age UK, the Charity that supports vulnerable older people across the country.

Loneliness is a huge issue that affects people all year round with around one million older people regularly going an entire month without speaking to anyone and 600,000ii older people only leaving their house once a week or less.

Aktar, chef director at the award winning Lasan restaurant in Birmingham said: “Sharing food is a fantastic way to open doors, and it doesn’t matter if it’s a Battenburg, Bakewell or a Blancmange – by knocking on your neighbour’s door and sharing your Desserts for D-Day on Friday 6th June and throughout the weekend that follows you could be bringing a little comfort into someone’s life.”

Laurie Boult, Head of Fundraising at Age UK said: “At Age UK we know how devastating loneliness can be for older people so we are delighted to be involved in Desserts for D-Day. Sharing a pudding with an older neighbour you know is a lovely way to brighten up their day. If you can’t share a pudding, you can still make a difference simply by donating to Age UK. We support a wonderful range of services, such as befriending, social activities, lunch clubs and coffee mornings to give lonely older people the opportunity to feel more connected.”

To help Age UK end loneliness people can donate today by calling 0800 169 8787 or texting HELLO to 70004 to donate £3 and help make later life better. To find out more about ‘Desserts for D-Day’ log on to www.aktarislam.co.uk. To find out more about Age UK’s work to tackle loneliness and how you can donate go to www.ageuk.org.uk/get-involved/loneliness. Share your photos from the day with Age UK on Twitter and Instagram using hashtag #lovelaterlife or post them on Age UK’s Facebook page.

Edible Mist Machines

The Edible Mist Machines create an inhalable micro mist which you suck up through a straw to get an instant flavour hit

“USING ULTRASONIC VAPOURISATION, THE MACHINES PRODUCE FROM A CHOICE OF OVER 200 FLAVOURS, FROM MANGO TO CHOCOLATE, APPLE PIE TO SMOKED BACON.”

Machines can be booked as single stations for palate cleansers and single flavour hits or as multiple machines for taste combos and for flavour theming your event. Contact Lick Me I’m Delicious for details.