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	<title>Comments on: Reuben Cooks: Food Is Time Travel</title>
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	<description>Foodie stuff from around the UK</description>
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		<title>By: Boekenhoutskloof The Chocolate Box - Spittoon.biz &#124; Spittoon.biz</title>
		<link>http://thefoodielist.co.uk/wp/reuben-cooks-food-is-time-travel/comment-page-1/#comment-5602</link>
		<dc:creator>Boekenhoutskloof The Chocolate Box - Spittoon.biz &#124; Spittoon.biz</dc:creator>
		<pubDate>Sun, 13 Nov 2011 08:43:49 +0000</pubDate>
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		<description>[...] Wine Notes Rudiger Gretcher is a fine fellow. Not only an excellent host during our meal at Reubens but entertaining plus he gave each of us a bottle of the Chocolate Box to take [...]</description>
		<content:encoded><![CDATA[<p>[...] Wine Notes Rudiger Gretcher is a fine fellow. Not only an excellent host during our meal at Reubens but entertaining plus he gave each of us a bottle of the Chocolate Box to take [...]</p>
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		<title>By: A Meal at Reubens, Franschoek, South Africa &#124; Spittoon Extra</title>
		<link>http://thefoodielist.co.uk/wp/reuben-cooks-food-is-time-travel/comment-page-1/#comment-5457</link>
		<dc:creator>A Meal at Reubens, Franschoek, South Africa &#124; Spittoon Extra</dc:creator>
		<pubDate>Sun, 25 Sep 2011 13:15:03 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodielist.co.uk/wp/?p=1072#comment-5457</guid>
		<description>[...] of the top restaurants in South Africa; Reubens with a superb meal accompanied by a delicious array of wines presented by Rudiger Gretcher wine [...]</description>
		<content:encoded><![CDATA[<p>[...] of the top restaurants in South Africa; Reubens with a superb meal accompanied by a delicious array of wines presented by Rudiger Gretcher wine [...]</p>
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		<title>By: A South African Salad &#124; Spittoon Extra</title>
		<link>http://thefoodielist.co.uk/wp/reuben-cooks-food-is-time-travel/comment-page-1/#comment-5454</link>
		<dc:creator>A South African Salad &#124; Spittoon Extra</dc:creator>
		<pubDate>Sat, 24 Sep 2011 11:55:50 +0000</pubDate>
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		<description>[...] Odd looking Rocket you may think; and well spotted if you did for the green bits are actually pea shoots. A substitution but one that worked perfectly. This simple recipe is lifted from Reuben Cooks, the cookbook from celebrated South Africa chef Reuben Riffel. [...]</description>
		<content:encoded><![CDATA[<p>[...] Odd looking Rocket you may think; and well spotted if you did for the green bits are actually pea shoots. A substitution but one that worked perfectly. This simple recipe is lifted from Reuben Cooks, the cookbook from celebrated South Africa chef Reuben Riffel. [...]</p>
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		<title>By: Lamb With Polenta and Red Pepper Paste &#124; Spittoon Extra</title>
		<link>http://thefoodielist.co.uk/wp/reuben-cooks-food-is-time-travel/comment-page-1/#comment-5453</link>
		<dc:creator>Lamb With Polenta and Red Pepper Paste &#124; Spittoon Extra</dc:creator>
		<pubDate>Sat, 24 Sep 2011 11:41:47 +0000</pubDate>
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		<description>[...] recipe, from South African cook book Reuben Cooks, suggests roasting the lamb tails for 15 minutes after cooking in chicken stock for 1 1/2 hours. [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe, from South African cook book Reuben Cooks, suggests roasting the lamb tails for 15 minutes after cooking in chicken stock for 1 1/2 hours. [...]</p>
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	<item>
		<title>By: Andrew</title>
		<link>http://thefoodielist.co.uk/wp/reuben-cooks-food-is-time-travel/comment-page-1/#comment-2778</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Wed, 29 Apr 2009 16:51:34 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodielist.co.uk/wp/?p=1072#comment-2778</guid>
		<description>I&#039;ve not seen this book in the UK so not sure if it is available outside of its native South Africa. 

Mind you South Africa is excellent value for money at the moment; and not too far with an over-night flight from Europe!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve not seen this book in the UK so not sure if it is available outside of its native South Africa. </p>
<p>Mind you South Africa is excellent value for money at the moment; and not too far with an over-night flight from Europe!</p>
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	<item>
		<title>By: Loepfe Eva</title>
		<link>http://thefoodielist.co.uk/wp/reuben-cooks-food-is-time-travel/comment-page-1/#comment-2777</link>
		<dc:creator>Loepfe Eva</dc:creator>
		<pubDate>Wed, 29 Apr 2009 03:47:37 +0000</pubDate>
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		<description>excellent country, but too far away to visit your restaurant for eating and buying your book</description>
		<content:encoded><![CDATA[<p>excellent country, but too far away to visit your restaurant for eating and buying your book</p>
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	<item>
		<title>By: Loepfe Eva</title>
		<link>http://thefoodielist.co.uk/wp/reuben-cooks-food-is-time-travel/comment-page-1/#comment-2776</link>
		<dc:creator>Loepfe Eva</dc:creator>
		<pubDate>Wed, 29 Apr 2009 03:46:32 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodielist.co.uk/wp/?p=1072#comment-2776</guid>
		<description>is it possible to buy your book in switzerland ?</description>
		<content:encoded><![CDATA[<p>is it possible to buy your book in switzerland ?</p>
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