Richard Bertinet’s Crust

Richard Bertinet’s first book, Dough, has sold over 100,000 copies and won numerous prizes, including the Julia Child Award and a Guild of Food Writers’ Award.

His second book, Crust, will take you further into the world of breadmaking, as he de-mystifies the more gourmet and exciting breads so that you can bake them at home with ease and confidence: why not try making Spelt Bread or experiment with Bagels and Pretzels? Sweet treats include brioche and some fantastic Almond Croissants. The delicious recipes are complimented by stunning step-by-step photography from Jean Cazals and a free DVD of Richard taking you through the tips and techniques that make his style of breadmaking so easy and enjoyable.

Crust is available from Amazon.co.uk for £11.99